Vanilla Bavarian Cream Dessert Mold Recipe
in Desserts on Thursday, January 12, 2012
Here is an easy to make dessert recipe! You will need a jel-ring mold to make it.
Vanilla Bavarian Cream Dessert
1 envelope unflavored gelatin
1/4 c. cold water
2 egg yolks
1/2 c. sugar
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
2 egg whites
1 c. whipping cream
In the Tupperware Thatsa Bowl soften gelatin in water. Beat in another bowl egg yolks; add 1/4 c. sugar and salt. Gradually add in milk; cook over hot water or in a double boiler, stirring constantly, until thick. Add gelatin, stir until dissolved. Add vanilla. Chill until slightly thickened. Beat egg whites until stiff; gradually add remaining 1/4 c. sugar, beating constantly. Whip cream slightly stiff; fold into gelatin mixture with egg whites. Pour into the Tupperware Jel-Ring Mold, seal and chill until firm. Serves 4-6.
Vanilla Bavarian Cream Dessert
1 envelope unflavored gelatin
1/4 c. cold water
2 egg yolks
1/2 c. sugar
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
2 egg whites
1 c. whipping cream
In the Tupperware Thatsa Bowl soften gelatin in water. Beat in another bowl egg yolks; add 1/4 c. sugar and salt. Gradually add in milk; cook over hot water or in a double boiler, stirring constantly, until thick. Add gelatin, stir until dissolved. Add vanilla. Chill until slightly thickened. Beat egg whites until stiff; gradually add remaining 1/4 c. sugar, beating constantly. Whip cream slightly stiff; fold into gelatin mixture with egg whites. Pour into the Tupperware Jel-Ring Mold, seal and chill until firm. Serves 4-6.
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