Cooking web notes

To be honest i never ever bought any cookbooks till now especially for baking..When i started blogging i went through many sites and blogs to learn to bake and with those ideas of making bakes i tried loads of baking goodies and i rarely trashed my bakes...But i won a cookbook for bakes and i even baked some muffins from that cookbook given by Madhuram of Eggless Cooking..After a long i baked something as muffins from that cookbook with raspberries and oranges...I have some leftover frozen raspberries in my freezer and i turned them as a yummyilicious muffins which suits quite prefect for breakfast or as a delicious snacks...I enjoyed baking this muffins.


2cups All purpose flour
1/2cup Orange juice
1tbsp Orange zest
2tbsp Baking powder
2nos Eggs (beaten)
100grs Butter (room temperature)
1/4cup Honey
1/2cup Sugar
1cup Raspberry chunks

Preheat the oven to 350F, grease a muffins mould or line the holes with muffin papers.. Sift the flour and baking powder in a large bowl and stir the sugar, make a well in the center..Combine the egg, honey and butter in a another vessel and beat until they turns soft and creamy..Pour the egg mixture,orange zest, orange juice to the flour and stir quickly, dont overmix...gently fold the raspberries..

Pour the mixture in the greased muffins mould and bake for 20-25 minutes, until the muffins turns golden or skewer inserted into the centre comes out clean..

Serve warm!