Cooking web notes

For the first time am trying out cookies with cornmeal, both cornmeal and tutty fruity together works out wonder and the cookies turned out really prefect, crunchy and marvellous..My lil ones at home loved that crunchiness of this cookies and as i have used butter in this cookies its was really too tasty and yummy quite similar like butter cookies..Also this cornmeal cookies is eggless and prefect evening snacks with some hot coffee or hot chocolate...Even my daughter's friend carried few cookies to her home saying that she is gonna ask her mom to make out some cookies..Watelse to say, am soo happy to see my cookies vanished within few minutes where i used tutty fruity chunks to make out more gorgeous..


2cups All purpose flour
1cup Yellow Cornmeal (finely grounded)
3/4cup Butter (room temperature)
1cup Sugar
1tsp Baking powder
1/4tsp Baking soda
1tsp Vanilla extract
1/2cup Tutty fruity chunks
Pinch of salt

Beat together the butter and sugar until they turns soft and creamy..add the vanilla extract and give a stir, add the flour, cornmeal, baking powder,salt and tutty fruity chunks and mix well..Meanwhile preheat the oven to 350F, line a baking sheet over a baking tray, grease the baking sheet..drop a tablespoon of dough or roll a golf ball size dough and flatten them , arrange over the greased baking sheet with same space in between and bake for 15 minutes or until they lightly brown..


Arrange in air tightened box and enjoy for snacks!!