Cooking web notes

Pumpkin pancakes, another healthy pancakes with pumpkin puree, oats, whole wheat flour,brown rice flour, all purpose flour,yogurt, with honey and maple syrup as eggless version....Quick, simple, healthy and delicious pancakes suits prefect for morning breakfast also for evening snacks..Mild orange coloured pancakes tastes fantastic when served along with maple syrup, my lil ones enjoyed this pancakes with nutella spread...Real feast to enjoy without any guilt, a prefect way to enjoy pumpkins and quite easy to feed anyone whoever doesnt like pumpkins..



1/2cup Rolled Oats
1cup Yoghurt
1/2cup Whole Wheat pastry flour
1cup Brown rice flour
1cup All purpose flour
1cup Pumpkin puree (pressure cooked & pureed)
1/2tsp Baking powder
2tsp Honey
1tbsp Maple Syrup
1/2tsp Nutmeg powder
1/2tsp Cinnamon powder
pinch Salt
Oil as per need

Mix whole wheat pastry flour, brown rice flour,rolled oats,all purpose flour,pumpkin puree,baking powder, honey, nutmeg powder, cinnamon powder n salt...make them as thick batter...

Heat a nonstick pan r tawa..pour a ladle of pancake batter n cook on both sides until they turns brown..

Serve warm along with maple syrup!!