Cooking web notes

Who will say no to potato roast??? not me..i can live just with a kg of potatoes and a chocolate bar for a week,just love both potatoes and chocolate that much....Last week i bought some baby potatoes, its has been a long i bought baby potatoes and i dont want to miss to prepare some roast with those cute, tiny potatoes, this roast doesnt need any chopping, grinding or special spice powder, i simply prepared this roast with red chilly powder, coriander powder with cooked baby potatoes and tempered them with cumin seeds,finally cooked everything with enough oil until the spice powders get well roasted, a prefect side dish for sambar or rasam rice...I enjoyed having this simple but a delicious potato roast with rasam, both together tastes marvellous..Truly divine, am sending this easy potato roast to CWS-Coriander Seeds guest hosted by RV, event started by me..


1/2kg Baby potatoes
1tsp Red chilly powder
1tbsp Coriander powder
1tsp Cumin seeds
Few curry leaves
Salt
Oil

Cook the baby potatoes separately in water with enough salt until they turns soft, peel the skin and cut them as two pieces...

Heat enough oil, let fry the cumin seeds and curry leaves, add the baby potatoes, saute for few minutes, add the red chilly powder, coriander powder and salt, give a stir, springle some water and cook in medium flame until the potatoes get well roasted..

Serve hot as side dish...