Cooking web notes

Bhindi do pyaza is a delicious side dish prepared with ladies finger chunks and onions cooked up with spice powder along with tempered spices and curd, this side dish is really very easy to prepare and it doesnt go for long process like  sauting for hours, grinding masala etc, with simple ingredients this delicious side dish suits prefecly as side dish with rice,rotis or parathas..This recipe goes for double quantity of onions as like the bhindi chunks, thats y this dish is called bhindi do pyaza..Voila am happily sending this easy breezy side dish with bhindis to A Veggie/Fruit For A Month - Okra guest hosted by Kiran, event by Priya,CWS-Nigella Seeds guest hosted by Umm of Taste of Pearl City and to BSI-Okra guest hosted by Priya and Akila's Dish Starts With 'B'..



2cups Bhindi/Ladiesfinger (chopped)
2cups Onions (chopped)
1/2tsp Ginger (grated)
1/2tsp Cumin seeds
1/2tsp Nigella seeds
1/2tsp Chilly powder
1tsp Coriander powder
2tbsp Curd
Oil
Salt
Corainder leaves (chopped)

Heat oil, let crack the cumin seeds, nigella seeds..add immediately the chopped onions,grated ginger and saute until the onion turns bit transculent, add immediately the bhindis and saute for few seconds, now add the red chilly powder, coriander powder and salt and cook everything in simmer until the veggies get half cooked, finally add the curd and cook until the veggies get well cooked..

Garnish with chopped coriander leaves and enjoy hot with rotis or rice..