Bean Sprouts Chicken
in Chicken, Gravies, Side dishes, Sprouts on Thursday, March 29, 2012
Usually i used to make out dishes with sprouts either thrice or twice a week, its quite frequent in our menu and i always try to sneak these sprouts everytime as different dishes... Whenever i go to chinese store, i pick usually a packet of fresh bean sprouts and i'll add them often while making noodles or along with simple mixed veggies stir fries...But recently i prepared this bean sprouts chicken dish along with chicken breast chunks with soya sauce and oyster sauce spiced with white pepper powder and chilly flakes..This bean sprouts chicken is quite an easy breezy dish goes fantastic along with sauteed noodles or plain rice..Simple but yet a delicious stir fry to enjoy also very easy dish to get ready with less than 15 minutes...
4nos Chicken breasts (sliced thinly)
2cups Bean sprouts
1/4cup White spring onions(sliced lengthwise
1tsp Chilly flakes
3nos Garlic cloves (crushed)
2tbsp Soya sauce
1tbsp Oyster sauce
2tbsp Cornstarch
4nos Chicken breasts (sliced thinly)
2cups Bean sprouts
1/4cup White spring onions(sliced lengthwise
1tsp Chilly flakes
3nos Garlic cloves (crushed)
2tbsp Soya sauce
1tbsp Oyster sauce
2tbsp Cornstarch
1tsp White pepper powder
Sesame oil
Few green spring onions (chopped)
Heat the sesame oil, add the crushed garlic cloves fry until they turns bit crispy, now add the white spring onions,saute for few seconds, add the chicken chunks, chilly flakes with soya sauce, oyster sauce..saute everything for few seconds in high flame until the chicken chunks get cooked..
Add the bean sprouts and saute for few seconds, makes a thin white sauce with cornstarch and water..add immediately to the cooking veggies until the sauce get thickens..finally add the white pepper powder, chopped green spring onions ,give a stir and enjoy along with rice or noodles..
Sesame oil
Few green spring onions (chopped)
Heat the sesame oil, add the crushed garlic cloves fry until they turns bit crispy, now add the white spring onions,saute for few seconds, add the chicken chunks, chilly flakes with soya sauce, oyster sauce..saute everything for few seconds in high flame until the chicken chunks get cooked..
Add the bean sprouts and saute for few seconds, makes a thin white sauce with cornstarch and water..add immediately to the cooking veggies until the sauce get thickens..finally add the white pepper powder, chopped green spring onions ,give a stir and enjoy along with rice or noodles..
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my... -
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f... -
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st... -
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav... -
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke... -
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just... -
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
Posts
