Eggless Sesame & Chocolate Biscuits
in Baking Items, Eggless, Snacks on Wednesday, November 2, 2011
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When we went to my SIL's place i saw an organic shop, without any idea i went to that shop and immediately i asked the salesgal whether they have a packet of whole grain brown rice and rice flour, she showed me the packet , needless to say how i was happy to see the whole grain brown rice flour...I purchased two packets of 1kg and came back home happily...Thanks to Madhuram for choosing these sort of whole grains which pulled me to go through many organic shops and really enjoyed walking through the aisles and learned many new ingredients which i never ever heard before...Back home i prepared this sesame and chocolate biscuits as eggless and the crunchy biscuits vanished within few minutes once they came out the oven..We enjoyed this delicious biscuits with nutty sesame seeds...Obviously this fantastic nutty biscuits goes to Madhuram's Whole Grain Baking Event -Rice and to my own event CWS-Sesame seeds...
1cup Brown rice flour
1+1/2cups All purpose flour
1/2cup Confectioner's Sugar
1/2cup Butter (room temperature)
2tbsp Dark chocolate powder
1tsp Baking powder
2tbsp Sesame seeds
Beat the butter and sugar until they turns soft and creamy, meanwhile preheat the oven to 350F and line a baking sheet over a baking tray...mix the flours,chocolate powder, sesame seeds and baking powder together and gradually to the butter-sugar mixture until they turns a soft and stiff dough...roll the dough with rolling pin and cut as biscuits with cookie cutter...
Arrange the unbaked biscuits over the lined baking sheet and bake for 20minutes until the biscuits turns golden brown...Conserve them in air tightened box and enjoy these biscuits...
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This entry was posted on Wednesday, November 2, 2011 at 1:58 AM and is filed under Baking Items, Eggless, Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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