Zucchini/Courgette Crown Bread ~~T &T from Chef In You
in Baking Items, Bread, Cheese, From Other blog, Vegetable on Thursday, October 13, 2011
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3cups Zucchini (grated)
3cups All purpose flour
2cups Whole wheat flour
1+1/tbsp Active dry yeast
4tbsp Parmesan cheese (grated)
2tbsp Olive oil
Salt
1tsp Red chilly flakes
Oil
1tbsp Sesame seeds for granishing
Place the grated zucchini in a colander and sprinkle few salt, toss and keep aside for few minutes, then pat dry the grated zucchini with a paper towels and keep aside..Mix the flours, yeast and parmesan together along with chilly flakes..now add the grated zucchini and add luke warm water to make a stiff dough..knead the dough with enough flour until they turn smooth..
Place this dough in a greased bowl and arrange in a warm place until the dough doubled their size for 1-1/2hrs..punch the dough and knead lightly,makes 5-7balls from the dough as u desire..roll well the dough balls and arrange them in a pan, brush the balls with milk and sprinkle the sesame seeds over the dough, let them sit again for 30minutes..Meanwhile preheat the oven to 400F and bake this zucchini bread for 25-30minutes until bread crust turns golden brown..
Enjoy with soup or with cream cheese..
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This entry was posted on Thursday, October 13, 2011 at 10:48 AM and is filed under Baking Items, Bread, Cheese, From Other blog, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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