Cooking web notes

Printable Recipe
Makes ~12 muffins

1 1/2 cups flour (I use 1 cup white and 1/2 cup wheat)
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1 cup chocolate chips

Preheat oven to 375.

In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat the eggs. Stir in melted butter, milk, and vanilla. Add to flour mixture, stirring just until dry ingredients are moistened. Stir in chocolate chips. Spoon batter into muffin cups, filling each about 2/3 full. Bake about 16-20 minutes. If I bake them for longer than 16 minutes, they get dry. Serve warm.

Holly's Note: I found the original recipe at Bake or Break and I modified it slightly. We love muffins. They freeze well. I throw them in school lunches and they're thawed by lunch. Or you can pop them in the microwave for 15 seconds.