Aval/Poha Sakkarai Pongal & Happy Pongal Wishes
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1cup Aval/Poha (thin)
1/2cup Jaggery (powdered)
1/2tsp Cardamom powder
2tsp Ghee
10nos Cashew nuts
Soak the powdered jaggery with half cup of water, let the jaggery get dissolves and filter it...Heat again and let them starts boiling, meanwhile wash twice the thin poha and add the washed thin poha along with cardamom powder to the boiling jaggery water, stir and mix everything well and cook until the water get absorbed, dont worry if its looks little soggy..put of the stove..
Heat the ghee and fry the cashew nuts until they turns golden brown..add the hot ghee and roasted cashew nuts to the aval sakkarai pongal and stir well..
Serve warm..
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This entry was posted on Friday, October 14, 2011 at 1:07 AM and is filed under Desserts, Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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