Kiwi Pops
2cups Kiwi chunks
3tbsp Double cream or fat free cream
Agave syrup or sugar as per need
Blend everything as a smooth paste, dont add water..pour this puree in popsicle moulds, kulfi moulds or plastic cups and arrange them in freeze..When the pops get partially firm, insert a popsicle stick in the middle of these pops and arrange in freezer until they get completely frozen..
Run warm water over the moulds to remove the pops and serve immediately...
This entry was posted on Saturday, April 21, 2012 at 11:50 AM and is filed under Fruits, Icecreams. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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