BABY CORN SABZI | BABY CORN RECIPES
in ACCOMPANIMENTS, DRY CURRIES on Saturday, April 21, 2012
My kid has few favourite veggies,in that baby corn is one. So weekly once this will be in the menu for him . He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch. So here is the recipe for baby corn sabzi.
Ingredients:
| Baby corn | 12 |
| Onion | 1,chopped |
| Tomato | 2 ,chopped |
| Capsicum | 1/2 ,cubed |
| Green chilli | 2 nos |
| Red chilli powder | 3/4 tsp |
| Coriander leaves | 2 tblsp |
| Turmeric | 1/8 tsp |
| Salt & water | As needed |
To Temper:
| Oil | 1 tblsp |
| Jeera | 1 tsp |
Method:
- Cut the baby corn to your desired shape and boil it with salt and turmeric until done.
- Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.
- Add the cooked baby corn and red chilli powder and cook for 2-3 minutes.
- Add the tomato and capsicum and fry for 2-3 more minutes in medium flame.
- Top with coriander leaves and drizzle with some ghee if you want,gives a nice touch…
6.Fry for a minute and transfer to the serving bowl. Serve as accompaniment for rice or roti .
Notes:
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