BABY CORN SABZI | BABY CORN RECIPES

in , on Saturday, April 21, 2012

      My kid has few favourite veggies,in that baby corn is one. So weekly once this will be in the menu for him . He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch. So here is the recipe for baby corn sabzi.

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Ingredients:

Baby corn 12
Onion 1,chopped
Tomato 2 ,chopped
Capsicum 1/2 ,cubed
Green chilli 2 nos
Red chilli powder 3/4 tsp
Coriander leaves 2 tblsp
Turmeric 1/8 tsp
Salt & water As needed

To Temper:

Oil 1 tblsp
Jeera 1 tsp

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Method:

  1. Cut the baby corn to your desired shape and boil it with salt and turmeric until done.
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  2. Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.
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  3. Add the cooked baby corn and red chilli powder and cook for 2-3 minutes.
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  4. Add the tomato and capsicum and fry for 2-3  more minutes in medium flame.
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  5. Top with coriander leaves and drizzle with some ghee if you want,gives a nice touch…
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   6.Fry for a minute and transfer to the serving bowl. Serve as accompaniment for rice or roti .

    

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Notes:

  • You can add finely chopped ginger along with onion if you like.
  • You can also pressure cook baby corn instead boiling.

This entry was posted on Saturday, April 21, 2012 at 7:48 PM and is filed under , . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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