Printable Recipe

1 cup water
1/4 cup honey
4 T. butter
1 egg
2 3/4 cups flour
3/4 cup whole wheat flour
1/2 cup oats
4 t. yeast
1 t. salt

Heat the water, honey and butter together until 120-130 degrees. Put in breadmaker. Add egg and dry ingredients. Mix. When cycle is completed, turn out and divide into 24 rolls. Let rise for about 30 minutes. Bake at 375 for 15 minutes or until golden brown. Brush with melted butter if desired.

Very light and tasty.

Holly's Note:
This is our new favorite bread roll recipe. I use this all the time. The original recipe wasn't a bread machine recipe. I just prefer to let the breadmaker do all my mixing and kneading for me. The original recipe came from a Taste of Home magazine.

Printable Recipe

1 1/4 c. warm water
1/2 c. honey
2 T. oil (I used light olive oil, the original recipe called for canola)
1 1/2 t. salt
1 c. quick-cooking oats
1 1/2 c. flour
1 1/2 c. wheat flour
1 t. yeast

Place everything in your bread machine in whatever order the machine requires. Or, if you're like me, you just put it all in any which way. Let the bread machine do its thing. Once the dough cycle is completed, take the dough out and place it in a greased bread pan. Let it rise for about 20 minutes and then bake it at 375 for about 30 minutes.

Holly's Note:
This bread is terrific. Very light. Very more-ish as my husband would say. It's wonderful toasted. The original recipe calls for it to be baked in the bread maker, but I don't like how bread bakes up in my bread maker. I think it would be a great "food storage" bread, as all the ingredients are easy to keep on hand or in your food storage.

Printable Recipe

1 cup warm water
2 T. oil
1 t. lemon juice
1 ½ t. salt
2 T. sugar
2 T. powdered milk
3 cups whole wheat flour
2 t. yeast

In bread machine, place everything in the order recommended by manufacturer. Select dough setting (check after 5 minutes, add water or flour if necessary). When cycle is completed, turn dough onto floured surface. Form into a loaf and place into a greased loaf pan. Let rise again, and bake at 375 for 35 minutes.

Holly's Note:
This is the same recipe as Good White Bread, just with wheat flour instead of white. My husband loves bread and he prefers heavy bread to light bread. He often says that we Americans don't know how to do bread correctly, and Wonder Bread doesn't count as bread. (He's right.) So, using whole wheat flour in this bread makes it a healthier as well as heavier loaf. You can do a mixture of white and wheat flour if you want it a little lighter.

1 1/3 cups water (70° to 80°)
3 T. honey
2 T. vegetable oil
1 1/2 t. salt
2 cups flour
2 cups whole wheat flour
3 t. yeast

In bread machine, place everything in the order recommended by manufacturer. Select dough setting (check after 5 minutes, add water or flour if necessary). When cycle is completed, turn dough onto floured surface. Divide into 16 portions, shape into balls and roll into an 8 inch rope. Place on baking sheet, cover and let rise until doubled (about 1/2 hour).

Bake at 375° for 10-12 minutes.

Holly's Note:
These freeze well. The original recipe came from a Quick Cooking magazine.