Cooking web notes

We picked 2 of our zucchinis earlier today and decided to make fried Zucchini tonight for dinner. What I like about this recipe is the little addition of chopped onions and bacon...gives it a nice taste. This recipe will feed 4 people.

Fried Zucchini with Bacon and Onion

2 medium to large fresh Zucchini
1/4 cup finely chopped onion
6 strips of cooked and crumbled bacon
bread crumbs
3 beaten eggs
vegetable oil

I used my Tupperware Quick Chef to finely chop my onion. Wash and peel the skin from your 2 Zucchini's and then slice into thin slices. In a small bowl, hand beat your eggs and set aside. In a large frying pan, add enough vegetable oil to coat the bottom of the pan. Turn burner onto medium heat. Stir in finely chopped onion and crumbled bacon. Pour some bread crumbs onto a plate. Dip your sliced Zucchini into egg mixture and then into the bread crumb mixture. Place in the frying pan and fry until the zucchini is soft. Drain on paper towels before serving.