Prawn & Mint Pulao
in Prawn, Rice Dishes on Thursday, February 23, 2012
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1/4kg Prawns (cleaned)
2cups Basmati rice
2nos Onion (chopped)
3cups Coconut milk
2nos Whole spices (bayleaves, cloves, cinnamon stick & cardamom)
1/4tsp Turmeric powder
1tsp Garam masala powder
Salt
Oil
To Grind:
1cup Mint leaves
5nos Garlic cloves
1inch Ginger (chopped)
3tbsp Grated coconut
5nos Green chillies
Soak rice for 15 minutes,drain the water and keep the rice in a colander, meanwhile grind all the ingredients given in the list 'To Grind' with enough water as fine paste...Heat enough oil in the pressure cooker and fry the whole spices, add the onions saute until they turns transculent, now add the ground masala,turmeric powder, garam masala powder and fry until the raw smell goes away..
Add the prawns saute everything for few minutes...finally add the coconut milk and bring to boil..add the rice and salt and cook everything in pressure cooker with lid closed, cook in simmer for few minutes until the rice get well cooked....
Serve hot with any raitas...
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This entry was posted on Thursday, February 23, 2012 at 1:44 AM and is filed under Prawn, Rice Dishes. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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