Cooking web notes

Eventhough broccolis are quite healthy for our health, sometimes its kinda hard to feed picky eaters, its really a hard task for me to feed everyone at home where i just love anything with broccolis, i picked few fresh broccoli florets from chinese store this weekend, after making out some stir-fries, they were some left over florets which i thought of making out some creamy soup, finally those greeny broccoli florets turned as delicious and colourful greeny curd rice which everyone at home relished with some spicy potato masala...Simple and delicious rice prepared with finely chopped broccoli florets tempered with spices and sauted until they shrinks a bit, cooked for few seconds with water and added to whisked curd..Watelse we need na!! have a look at this delicious dish and try out dears u will definitely love this yummyilicious healthy rice..


1cup Broccoli florets (chopped finely)
1/4tsp Mustard seeds
1/4tsp Urad dal
1/4tsp Channa dal
3nos Dry red chillies
1/4tsp Asafoetida powder
2nos Green chillies (slit opened)
5nos Curry leaves
1/2tsp Ginger (chopped finely)
2cups Curd or yogurt (whisked)
Salt
Oil

Heat enough oil and fry the mustard seeds, urad dal, channa dal, dry red chillies, asafoetida powder, until they turns slightly brown, add immediately the slit opened green chillies, chopped ginger, curry leaves , fry until the curry leaves turns crispy, add now the finely chopped broccoli pieces, salt and saute for few minutes, springle few drops of water, put the flame in simmer and cook until the veggies get cooked a bit..add this tempered broccoli pieces to the whisked curd..mix everything well, add salt if needed..

Serve immediatley, enjoy with any spicy side dish!