Shrimp Fried Rice
in Chinese, Prawn, Rice Dishes on Sunday, December 4, 2011
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2cups Cooked Basmati Rice
1no Carrot (chopped)
1/2cup Chopped french beans
1/2cup Green peas
1cup Shrimps (i used the frozen cleaned shrimps)
1tbsp Ginger (minced)
1tsp Worcestershire sauce
1tbsp Tomato sauce
2tbsp Soya sauce
1tbsp Chilli-garlic sauce
1tsp Rice Vinegar
1/2tsp White pepper powder
3tbsp Sesame oil
5nos White onions+2tbsp chopped green onions
Salt
Heat the sesame oil in a large pan or in a wok, add the minced ginger pieces and chopped white onions n saute for few seconds, add immediately the shrimps ,cook for few minutes and now add all the chopped veggies saute for few minutes, meanwhile combine all the sauces in a vessel and mix everything well, keep aside...once the veggies and the shrimps are bit cooked, immediately add the sauces with enough salt and stir gently for 3 minutes, add the already cooked rice and toss gently everything for few minutes..add the white pepper, chopped green onions and toss again gently...
Serve hot with any sort of hot and spicy side dish!!! Enjoy the flavourful fried rice!!!
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This entry was posted on Sunday, December 4, 2011 at 5:19 AM and is filed under Chinese, Prawn, Rice Dishes. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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