Cooking web notes

Whenever i feel like lazy, i always goes for one pot meal like simple fried rice or simple pulao with veggies..Even yesterday while planning for something simple and easy rice dish for our lunch, i prepared this delicious channa and bellpepper pulao since i have some already cooked chickpeas sitting in my fridge with green bellpeppers chunks..This pulao is really very quick, a prefect lunch box menu dish, which goes awesome along with potato chips or boiled eggs..I served this delectable pulao with simple onion raita and potato chips for our lunch..Sending this pulao to Lubna's Joy from Fasting to Feasting and to CWF-LB-Chickpeas guest hosted by Nithu, event by Kiran and to Neha's Kid's Menu...



1cup Cooked channa
1no Bellpepper (chopped )
1no Onion( chopped)
2nos Tomatoes (chopped)
1tsp Ginger garlic paste
1tsp Red chilly powder
1/2tsp Cumin powder
1/4tsp Turmeric powder
1/2tsp Pepper powder
1/2tsp Garam masala powder
2cups Cooked Rice
2nos Whole spices (bayleaves, cloves, cinnamon stick)
Salt
Oil
Coriander leaves (chopped)

Heat enough oil and add the bayleaves, cloves, cinnamon stick, fry until they turns brown..add the chopped onion pieces, ginger garlic paste,chopped tomato pieces and cook until the raw smell goes away...add immediately the cooked channas with red chilly powder, garam masala powder,turmeric powder, cumin powder, pepper powder , curryleaves and salt and cook everything in simmer until the oil get separates, finally add the chopped bellpepper chunks,chopped coriander leaves and saute for few minutes...

Now add the already cooked rice to the cooking channa and bellpepper masala and toss gently until everything get well mixed..