Zafrani Paneer Pulao

in , , on Friday, December 23, 2011

I was planning to prepare some easy pulao with paneer cubes which i picked when we went to Indian groceries before a week...I really felt that store bought paneer packets are quiet easy and handy for making out any gravies or any other dishes when we are really craving for paneer dishs..I was bit lazy to prepare paneer at home,fortunately i can buy paneer packets here which wasnt that much easy before few years ago, i can definitely say that i can get any Indian spices or any other Indian veggies very much easier when compared few years back..Coming to this saffron paneer pulao, i prepared this fabulous zafrani paneer pulao for our sterday's lunch with some fried papads and chicken 65 and had a fantastic lunch..This pulao is very simple, but rich in flavour quiet easy to prepare and delicious with mild minty flavou...This paneer pulao suits incredibly for any get together, or any parties and y not as simple lunch box menu..This pulao is definitely very worth to try and we loved it.


2cups Basmati rice (cooked)
1cup Paneer cubes
10nos Saffron strands
1/4cup Hot water
1tsp Shah jeera
1no Onion (chopped lengthwise)
3nos Green chillies (slit opened)
1tsp Garam masala powder
1/2tsp Cumin seed powder
1/2tsp Pepper powder
Salt
1/2cup Mint leaves (chopped)
Oil

Soak the saffron strands in hot water and let them sit for half an hour..Heat enough oil in a large pan, add the shah jeera,let them crack..add immediately the chopped onions and stir until they turns transculent, now add the slit opened green chillies and chopped mint leaves, saute until the mint leaves shrinks...meanwhile heat few drops of oil and fry the paneer pieces on both sides until they turns golden brown, keep aside....Add the garam masala powder, cumin seeds powder, pepper powder,soaked saffron water to veggies and toss until the spice powders get well mixed...now add the already cooked basmati rice and toss gently also add the already fried paneer pieces to the rice and spices, toss everything gently..

Serve hot with any spicy side dish..

This entry was posted on Friday, December 23, 2011 at 12:11 AM and is filed under , , . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

Popular entries