Green Spring Onion/Vengayathaal Fried Rice
in Rice Dishes, Vegetable on Wednesday, December 28, 2011
2cups Basmati rice (cooked)
1no Onion(chopped)
1tsp Ginger (chopped finely)
1/2tsp Garam masala powder
1cup Green spring onions (chopped)
2nos Green chillies (chopped)
10nos Cashew nuts
1/4tsp Mustard seeds
1/4tsp Cumin seeds
1/4tsp Turmeric powder
Oil
Salt
Heat enough oil and let splutters the mustard seeds and cumin seeds, add the ,cashew nuts,chopped ginger, chopped onions and chopped green chillies and saute until the onions turns transculent..add immediately the salt, garam masala powder,turmeric powder and cook for few seconds..add the chopped spring onions and just cook for 2or 3seconds(dont over cook the spring onions), finally add the basmati rice and toss gently until everything get well mixed..
Serve with any spicy gravy..
This entry was posted on Wednesday, December 28, 2011 at 12:23 PM and is filed under Rice Dishes, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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