Thai Style Prawn With Bean Sprouts/Gung Pad Too Gnooh
in Prawn, Side dishes, Sprouts, Thai on Thursday, November 24, 2011
Similar pages:
25nos Prawns (i used the big ones)
5nos Garlic cloves (crushed)
1tbsp Rice vinegar
2cups Bean sprouts
2tbsp Dark Soya sauce
1tbsp Oyster sauce
2tbsp Fish sauce
1tbsp Corn flour
Salt
2nos Garlic chives(chopped)
Sesame oil
Heat the sesame oil and fry the garlic until they turns slightly brown, add the washed and deveined prawns and stir fry for few minutes,add the rice vinegar and stir again, now add the bean sprouts, saute for fes minutes, mix together the soya saucee, corn flour,oyster sauce, fish sauce and add this mixture to the cooking prawn and bean sprouts, put off the stove once the sauces gets thickens..
Serve immediately the stir fry topped with garlic chives!!
More related web entries for - Thai Style Prawn With Bean Sprouts/Gung Pad Too Gnooh:
- undefined
- Prawn Tikka Pizza & A Gift from Sanjana
- Dudhi Chana Nu Shaak (Bottlegourd and Bengal Gram Curry)
- Beets & Watemelon White Rinds Kurma
- Watermelon & Chickpeas Kootu
- Bhindi Do Pyaza
- Beets & Oats Kootu
- Bhindi Pachadi
- Eggplant and Channa Curry
- Gujarati Tuvar Dal
- Aloo & Tomato Kurma
- Methi Channa Paneer Masala
- Fennel Flavoured Drumstick & Jackfruit Seeds Curry
- Sprouted Black-eyed Peas & Tomato Kurma
- Microwave Cabbage & Drumstick Leaves Stirfry
- Cabbage Roti & Oats Coconut Chutney
- Watermelon & Sprouted Fenugreek Pappu
- Eggplant With Bell Pepper Curry - T&T from Veg Inspirations
- Kasuri Methi Aloo
- Corn & Bread Cutlet
- Chilli Tofu-T&T From Dil Se..
- Bean Sprouts Chicken
- Stuffed Raw Banana Podimas Bread Toast With Oats Crust
- Amaranth Stalks, Oats & Channadal Stir-fry
- Stuffed Pepper Gobi Masala Bread Toast
- Microwave Cauliflower Leaves Dal
- Chicken Briyani & Onion N Carrot Raita
- Double/Butter Beans Curry
This entry was posted on Thursday, November 24, 2011 at 11:50 PM and is filed under Prawn, Side dishes, Sprouts, Thai. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...