Cooking web notes

Brinjal or eggplants, watever those veggies tastes marvellous as curry and its always my favourite with hot steaming rice topped with ghee and sambar, absolutely divine na!!...i prepared this podi curry with healthy stuffs in it...With my healthy spice powder i have posted already here which turned out this podi curry fantastic and really quick to make out..Within few minutes this dry curry with brinjal was ready to relish and goes awesome with any sort of gravies, even better with rotis and parathas...Prepared with gingelly oil, this brinjal karamadhu tastes fantastic and yummy..Enjoyed having this karamadhu as side dish with simple tomato sambar topped with ghee, absolutely delicious na!!!..Voila this dry curry goes directly to CWS-Coriander Seeds guest hosted by RV, event by me since the main ingredients for this curry is definitely the coriander seeds..


1/2kg Purple brinjals (chopped )
3tbsp Karamadhu Podi
1no Onions (chopped)
5nos Garlic cloves (minced)
1tsp Mustard seeds +Urad dal
1/2tsp Red chilly powder
1/2tsp Turmeric powder
Few curry leaves
Salt
3tbsp Gingelly oil

Heat the gingelly oil, let splutters the mustard seeds and urad dal..add immediately the chopped onions ,curry leaves and minced garlic cloves and saute until the onions transculent...now add the chopped brinjals saute along with salt, turmeric powder and red chilly powder and cook everything in simmer for few minutes..when the brinjals get half cooked, add the karamadhu podi and cook in medium flame until the oil gets separates..

Serve with any sort of rice dish...