Baked Egg Omelette Gravy/Mutta Kuzhambu
Anything with eggs are our family's favourite, whenever i feel like bore to cook i usually go for simple baked version of omelette which hardly needs 15minutes to bake and its really easy to serve immediately a slice of this baked omelettes with some salads or with toasted breads, after making out this baked version of omelettes with mushrooms, potatoes and carottes, i want to make out some gravy with this delicious baked omelettes and prepared them as gravy /kuzhambu with tamarind extract..This gravy with this baked omelettes cubes tastes really fantastic and also easy to cook, when served with hot steaming rice and papads this baked egg omelette gravy tastes absolutely divine and delicious...This gravy is going to Jay's I Love My Dad..
For Omelettes:
5nos Eggs
1/4tsp Pepper powder
For Omelettes:
5nos Eggs
1/4tsp Pepper powder
1/2cup Chopped onions
Salt
Whisk the eggs with pepper powder,chopped onions, salt..Preheat the oven to 350F..Pour this egg mixture to a cake mould and bake for 15minutes..once cooked and cooled, slice the baked egg omelette as small cubes..
For Gravy:
2cups Tamarind extract
15nos Shallots
1no Tomatoes (chopped)
1tsp Red chilly powder
2tsp Coriander powder
1/4tsp Mustard seeds
1/2tsp Cumin seeds
1/2tsp Fenugreek seeds
5nos Curry leaves
Salt
Oil
Heat the oil and let splutters the mustard seeds, cumin seeds and fenugreek seeds...add immediately the shallots,curry leaves and chopped potatoes, cook until the shallots turns transculent, meanwhile mix the red chilly powder,salt and coriander powder to the tamarind extract..Once the shallots turns transculent, add this spiced tamarind extract and cook until the oil get separates...
Now add the already prepared baked cubed omelettes to the cooking gravy and put off the stove..let them sit for atleast 10minutes..
Serve with hot rice and papads!!
Salt
Whisk the eggs with pepper powder,chopped onions, salt..Preheat the oven to 350F..Pour this egg mixture to a cake mould and bake for 15minutes..once cooked and cooled, slice the baked egg omelette as small cubes..
For Gravy:
2cups Tamarind extract
15nos Shallots
1no Tomatoes (chopped)
1tsp Red chilly powder
2tsp Coriander powder
1/4tsp Mustard seeds
1/2tsp Cumin seeds
1/2tsp Fenugreek seeds
5nos Curry leaves
Salt
Oil
Heat the oil and let splutters the mustard seeds, cumin seeds and fenugreek seeds...add immediately the shallots,curry leaves and chopped potatoes, cook until the shallots turns transculent, meanwhile mix the red chilly powder,salt and coriander powder to the tamarind extract..Once the shallots turns transculent, add this spiced tamarind extract and cook until the oil get separates...
Now add the already prepared baked cubed omelettes to the cooking gravy and put off the stove..let them sit for atleast 10minutes..
Serve with hot rice and papads!!
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