Cooking web notes

This is my hubby's recipe.  He apparently started doing this as early as when he was in high school and my mom in law says she never helped him with the recipe.  This is the simplest egg preparation I have come across yet but totally loved by all at home.  I hope you have the same success satisfying the palettes of your dear ones with an easy yet scrummy egg roast.

  I am enjoying the monsoons. Rain splattering outside, my children screaming and screeching at any bug that flies into the house, its chaotic, homely fun. It's wild.  I have to add there is nothing like moms cooking.  I guess it's rightly said that the taste is because they add a pinch of love.  I am wrapping that love and this weather over me like my favorite afghan.  I will need it when I leave.



Ingredients

Eggs,hard boiled- 4-5
Onions finely chopped- 2
Salt
Oil- 2-3 Tbsp
Red chilli powder- 1 tsp

Method:

1.Heat oil in a pan and saute the onions, do this on medium high heat and stir often.Turn down the heat when the onions become golden brown.
2.Add the salt and chilli powder and saute for a couple of minutes.
3.Cut the eggs into halves and place them on the pan, cut side down and put all the onion slices on top of the pieces.
4.Turn the egg halves when the side is slightly browned.
5.Do the same for the other side too. Serve warm with roti or rice.



Notes:

1. I have tried this with garam masala, coriander powder etc. But we like this with just the chilli powder,exactly like my hubby used to do :-)

Contributor: Namitha