Cooking web notes

Revani, the Greek semolina cake with syrup is quite a popular cake in Greece which is always available in Greek pastry shops, this cake is prepared almost with a combination of flour and semolina and soaked in sugar syrup prepared with lemon juice...In some areas of Greece,this cake is prepared with walnuts ,almonds or rice also instead of butter some may go for oil..This cake tastes really very light and its a delightful dessert to enjoy after a fantastic lunch, a perfect snack with a cup of coffee...I really enjoyed making this quick,easy and delicious cake and each and everyone at home relished each spoon of this syrupy semolina cake...I have prepared a simple version of revani, but u can definitely decrease the quantity of semolina by adding almond powder or vice versa...Am sending this delicious Greek semolina cake to AWED-Greek guest hosted by CL, event by DK & to Champa's Bake Off Event..


2cups Semolina (fine grind)
1+1/2cup All purpose flour
2tsp Baking powder
1tsp Baking soda
1cup Sugar
1cup Butter (softened)
6nos Eggs (separated)
1cup Whole milk
1tbsp Orange peel (grated)
2tbsp Water

For Syrup:
2cups Sugar
3cups Water
2tbsp Lemon juice

Preheat the oven to 350F..Mix the flour along with semolina, baking powder, baking soda...Beat together the egg yolks, sugar and grated orange peel until its turns light and creamy..add the flour mixture and milk and beat everything until they get completely blended...Whip the egg whites with a pinch of salt to stiff peak stage and with a wooden spooon stir carefully the batter until they get thoroughly well mixed..Meanwhile combine the sugar and water given for making syrup in a saucepan and stir until the sugar get dissolves, boil for few minutes and finally add the lemon juice and put off the stove..


Pour the cake butter in a greased and floured baking rectangular pan and bake the cake for 30minutes in middle rack, once the cake get baked, allow the cake to cool a bit...Pour the luke warm syrup over the cake,evenly and carefully starting at the outside edges..Allow to cool completely before cutting into small squares or diamond shaped pieces...

Enjoy!!