Cooking web notes

I have grated some carrots for making salad and finally there were some leftovers as i prepared a mixed veggies salad, i added half a cup of finely chopped parsley leaves, eggs and corn flour to make out this simple but yet a delicious and quick pancakes...We enjoyed having this cute savoury pancakes just without any side dish while my DH had them with ketchup..Easy breezy breakfast pancakes to enjoy for a lazy sunday morning or a simple and quick snacks to prepare easily, needless to say that this savoury carrot and parsley pancakes goes to my Pancakes Event..


2nos Eggs
1/2cup Grated carrots
5sprigs Parsley leaves (chopped)
3tbsp Cornflour
3tbsp Water
Pepper powder
Salt

Beat the eggs well with cornflour, water, pepper powder and salt until everything get well mixed, finally add the grated carrots, chopped parsley leaves to the beatened eggs-flour mixture, mix well..Heat few drops of oil, pour a small quantity of this pancake batter and cook on both sides until they get well cooked..

Enjoy warm..

Do send ur pancake entries before tomorrow  friends, i'll try to reply ur mail once i saw ur mail, if i didnt reply u within a day, pls do resend ur entry mail, sometimes my gmail seems to swallow some of the entries(may be coz its pancakes event)..