Cooking web notes

Its quite a simple and easy cake with yogurt, i usually prepare this simple yogurt cake sometimes for our evening snack as they go for easy ingredients like all purpose flour, eggs, sugar,oil and baking powder..This time i prepared this easy cake with half all purpose flour and half corn flour to make out soft and spongy cake as corn flour tends to make the bakes soft and spongy..Else i used dark chocolate powder instead of chocolate chunks and i used finely chopped apple chunks instead of grating apple which turned out this delicious cake more yummy and prefect..my lil ones loved this chunky apple and yogurt cake for their breakfast with a cup of chocolate which suits incredibly for this cold winter morning..



1cup Yogurt (We need the yogurt cup for measuring)
2cups Sugar
1+1/2cups All purpose flour+1tsp flour
1+1/2cups Corn flour
3nos Eggs
1cup Oil
1tsp Baking powder
2nos Apples (chopped finely)
1/2cup Chocolate powder

Preheat the oven to 350F...Transfer the yogurt in a bowl and wash the yogurt cup..Keep aside,we need it for measuring the other ingredients..mix both the flours and baking powder and keep aside..



Add the eggs, sugar and beat until they turns soft, now add the oil and yogurt to the sugar-egg mixture and beat again everything for a while...now add the flours, chocolate powder and stir well until everything get well mixed.Meanwhile mix a tsp of flour to the finely chopped apples and mix it well, this helps the apples not to get down once the batter starts baking..add the floured apple chunks finally to the cake batter and pour this batter into a greased baking pan, springle few apple chunks over the batter and bake for 35-40minutes in middle rack..

Enjoy with hot coffee or chocolate..dust the cake with confectioner's sugar (its completely optional)...