Cooking web notes

Weekends I wake up late. This is one reason I need an easy recipe which will work up quickly to make brunch. And then of course it should be tasty and filling enough to tide me over till supper. That is why an omelette is great and this recipe is a close relative of an omelette.


Well, you don't beat the eggs here so maybe not an omelette then what is it?  It's a sunny side up on a bed of veggies.  Fantatic!  I make sunny side up and drop it over a bowl of noodles like you see in American chopsuey.  But when I came across Sneh's blog I loved how she made this fantastic egg and I encourage you to check her blog to see the different names for similar dishes like this.  Loved the pictures and recipes on her blog but here is how I made it. 


Ingredients:
1. Eggs – 2
2. Bell Pepper – ½
3. Mushrooms – 6 - 8
4. Onions - ½
5. Carrots - 1
6. Black pepper - to taste
7. Olive Oil - 1 tbspn
8. Garlic – 2 cloves
9. Oregano – sprinkle

Method:
1. Sauté onions - followed by garlic, mushrooms, bell pepper and season it with black pepper and oregano.
2. Reduce heat to low, and break two eggs over the vegetables, cover and cook until eggs are done like you would sunny-side-up

Enjoy with a cup of coffee or tea!

Contributor: Sunitha