Cooking web notes

Simple stir fried veggies suits fabulously as side dish with Chinese Vegetarian Fried Rice.. i prepared this delicious stir fried veggies sterday with chinese vegetarian fried rice..Needless to say that this stir fried veggies needs just less than 15minutes to prepare as it goes for less cooking process..Crunchy broccoli florets & babycorns together works out wonder together and this stir fried veggies is prepared simply with soya sauce, cornstarch, chilli sauce, rice vinegar cooked in sesame oil, i used dark soya sauce u can also go very well for light soya sauce & ajinamoto (MSG) which i didnt used in this recipe too...This tasty stir fried veggies goes excellent along with hot steaming white rice, for non vegetarian version u can also goes for chicken chunks or prawns..


20nos Broccoli florets
15nos Babycorns (chopped)
1no Onion( chopped finely)
1tbsp Ginger (minced)
1tbsp Garlic cloves (minced)
2tbsp Dark soya sauce
1tbsp Chilli sauce
1/2tsp Rice vinegar
1/2tsp Corn starch/Corn flour
2tsp Sesame Oil
1tsp Sesame seeds

Heat the sesame oil, add the minced ginger, minced garlic to the hot oil and saute for few minutes..add immediately the finely chopped onions, saute just for few minutes, now add the chopped babycorns, saute for 5minutes..add the dark soya sauce and chilli sauce , cook everything in high flame until the sauces blend well with babycorns..now add the broccoli florets to the cooking veggies, saute for 5minutes..meanwhile make a thin white sauce with cornflour & rice vinegar, add this sauce to the veggies..cook until the sauce get thickens...

Serve hot with fried rice, garnished with sesame seeds...