Chinese Stir-fried Broccolis & Babycorns
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20nos Broccoli florets
15nos Babycorns (chopped)
1no Onion( chopped finely)
1tbsp Ginger (minced)
1tbsp Garlic cloves (minced)
2tbsp Dark soya sauce
1tbsp Chilli sauce
1/2tsp Rice vinegar
1/2tsp Corn starch/Corn flour
2tsp Sesame Oil
1tsp Sesame seeds
Heat the sesame oil, add the minced ginger, minced garlic to the hot oil and saute for few minutes..add immediately the finely chopped onions, saute just for few minutes, now add the chopped babycorns, saute for 5minutes..add the dark soya sauce and chilli sauce , cook everything in high flame until the sauces blend well with babycorns..now add the broccoli florets to the cooking veggies, saute for 5minutes..meanwhile make a thin white sauce with cornflour & rice vinegar, add this sauce to the veggies..cook until the sauce get thickens...
Serve hot with fried rice, garnished with sesame seeds...
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This entry was posted on Sunday, November 6, 2011 at 3:10 PM and is filed under Chinese, Vegan, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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