Chinese Vegetable Fried Rice - Version 2
in Chinese, Rice Dishes, Vegetable on Saturday, November 5, 2011
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2cups Basmati rice (already cooked)
1no Onion (sliced thinly)
1/2cup Carrot pieces
10nos Broccoli florets (small pieces)
1/4cup Green peas (frozen)
1tsp Ginger (minced finely)
1tbsp Garlic (minced finely)
3tbsp Soya sauce
Salt (as per need)
1/2tsp White pepper powder
2tbsp Green spring onions or Garlic chives (chopped)
Oil
Heat enough oil and add the ginger & garlic pieces, saute until they get well fried..now add the finely sliced onions and saute for few seconds, add immediately the carrot pieces, frozen green peas saute everything for few minutes, dont cook for a long, add now the broccoli florets to the cooking veggies..add the soya sauce and cook everything in high flame.. finally add the already cooked basmati rice, white pepper powder, salt if needed...toss everything gently until the rice get well mixed..
Finally add the chopped garlic chives or green spring onions and put off the stove...
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This entry was posted on Saturday, November 5, 2011 at 2:20 PM and is filed under Chinese, Rice Dishes, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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