Tammy's Grandma's Meatloaf Recipe
in Beef on Tuesday, October 18, 2011
Similar pages:
Grandma's Meatloaf
Ingredients
2 lbs ground beef
2 eggs
1 can tomato soup
1 large onion
24 crackers
1/2 teaspoon garlic powder
1/2 cup ketchup
salt and pepper to taste
Preheat oven to 325 degrees. Gather all ingredients and a baking dish with a lid. Chop up the onion in very small minced pieces.
Mix all ingredients with the ground beef except the crackers and 1/2 of the tomato soup. After mixing the other ingredients, crush crackers into small pieces and fold into the meatloaf mixture. Mix the crackers into the meatloaf thoroughly.
Shape the ground beef mixture into a nice oval loaf and place in covered baking dish. Make a nice hole in the middle to form a ring. This will aid with getting the meatloaf all the way done and will lesson the time in the oven. Place in center of 325 degree oven for 1 hour.
Mix together the remaining tomato soup and some water for the top sauce. Pour the sauce on top of meatloaf. Bake an additional 20 minutes. Carve meatloaf in servable slices. Serve immediately with your favorite side dishes.
More related web entries for - Tammy's Grandma's Meatloaf Recipe:
- undefined
- Potato Stuffed Meatloaf Recipe
- Kelly’s Calico Beans
- Meatball Stew With Egg Dumplings Recipe
- Easy Zucchini Parmesan Casserole Recipe
- Hungarian Goulash Recipe
- Cheese Beef Sticks
- Mexican Style Soft Shelled Taco Roll-ups Recipe
- Sirloin Steak and Peppers over Rice
- Beef and Vegetable Kabobs Recipe
- Chicago-Style Hot Dogs ~ Happy Independence Day!
- Stuffed Cucumbers
- Crock Pot Salisbury Steak Recipe
- I Won Linda’s Cookbook ~ My Kind of Cooking!
- Sriracha Beef Stir-Fry with Broccoli and Cauliflower
- Patty Melts
- Beef'n'Onions
- Sam's Delicious Manicotti Recipe
- Bubba’s Homemade Summer Sausage
- Beef Cutlets
- Crock Pot Garlic Beef Stroganoff Recipe
- How To Make Stuffed Green Peppers + Recipe
- How To Make Sweedish Meatballs - Recipe
- Beef Patties with Cheese Sauce Recipe
- Best to Study French Before Ordering a Meal in Paris
- Crock Pot Country-Style Spare Ribs Recipe
- Chicago-Style Italian Beef Sandwich
- Bubba’s Homemade Summer Sausage, Perfected
This entry was posted on Tuesday, October 18, 2011 at 11:24 AM and is filed under Beef. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...