Cooking web notes

Crock Pot Country Spare Ribs



2 1/2 to 3 lbs. spareribs (pork or beef)

1 tsp. salt

1/4 tsp. pepper

1 (1 lb) can sauerkraut, drained

1 apple, cored & diced

1 tbsp. sugar



Cut spareribs into serving-size pieces. Sprinkle with salt & pepper. Place on rack in baking pan. Brown in a 400 degree oven for 15 minutes, turn andbrown on other side for 15 more minutes. Pour off drippings. Spoon sauerkraut into slow cooker pot. Top with apple, sprinkle sugar over the apple and put the ribs on top. Cover and cook on low for 6-8 hours or until meat is tender and done. Makes 4 servings.