Cooking web notes

This is a quick and easy snack for kids and for adults who need some extra calories :-) I used to eat this a lot while I was pregnant, which was a very convenient option because it was easy to make.  And the 'icing on the cake,' so to speak,  is that it's delicious.



I love this and I have to admit that I eat more, than the kids :-)



Ingredients:

Ripe Bananas(nendran)- 1
Ghee/Clarified Butter- 2-3 Tbsp
Sugar- 1 Tbsp/to your taste
Grated coconut- 3-4 Tbsp

Method:

1.Peel off the skin from banana and slice it into 1/4 inch pieces.
2.Heat the ghee in a pan and throw in the slices.
3.Cook both the sides,turning the sides after a couple of minutes on medium low heat.
4.Sprinkle the sugar on both sides followed by coconut.
5.Turn the sides and let the sides turn golden brown.
6.If you add more sugar, the channelization will be more.
7.Serve warm.Recipe serves one

Contributor: Namitha