Cooking web notes

Sweedish Meatballs Recipe

3 c. dry bread crumbs
1 1/2 c. light cream
1 1/2 lb. ground beef
3/4 lb. ground pork
3/4 lb. ground veal
1 1/2 c. milk
3 eggs
3 Tbsp. salt
2 1/4 Tbsp. minced onion
1 Tbsp. ground pepper
1/2 tsp. allspice
shortening

In a large bowl, soak bread crumbs in cream. Mix in meat. Stir in remaining ingredients except for the shortening. Shape mixture into 1" round balls. Melt shortening in a large skillet. Brown and cook meatballs until done. Serve from a chafing dish to keep warm. Makes 20 servings.