Chicago-Style Hot Dogs ~ Happy Independence Day!
Give me one dragged through the garden, please! If you’re not sure what that’s all about, I’ll tell you. It’s the way to order a Chicago-style hot dog! Don’t they look like great hot dogs?
If you love hot dogs, no other style of hot dog will do! Classic Chicago-style hot dogs are legendary with their Vienna beef dogs, mustard, tomato wedges, chopped onions, juicy whole sport peppers, a dill pickle spear and celery salt sprinkled on a steamed sesame seed bun. And don’t be putting your regular pickle relish on it ~ it has to be the neon green pickle relish ~ Nuclear Relish!
A hotdog is a humble thing made into something delicious and anyone can make a Chicago-style hot dog ~ all it needs is a little preparation. Be sure to use the Vienna
Chicago-Style Hot Dogs
Ingredients:
2 Vienna Beef Franks; steamed, boiled or grilled
2 poppy seed hot dog buns, steamed
2 tablespoons yellow mustard
2 tablespoons Nuclear Relish
2 tablespoons chopped white onion
4 tomato wedges
2 dill pickle spears
4 sport peppers
2 dashes celery salt
Method:
Bring a pot of water to a boil.
Place hot dogs in water and cook 3-4 minutes until hot.
Put a steamer basket into the pot and steam the buns for 2 minutes or until warm.
Place hot dogs in the steamed buns.
Pile on the toppings in this order:
Mustard
Nuclear relish
Onions
Tomato wedges
Dill pickles
Sport peppers
Celery salt
Nestle the tomato wedges between the dog and the side of the bun.
Place the pickle on the other side.
And don’t even think about adding ketchup!
ENJOY!!!
What could be better on the 4th of July than a Chicago-style hot dog, a baseball game and watermelon?
HAPPY INDEPENDENCE
And a special thank you to all
who are serving and have served our great country!!!
May we never take our freedom for granted!
God Bless
And a special thank you to all
who are serving and have served our great country!!!
May we never take our freedom for granted!
God Bless
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