Cooking web notes

This recipe was given to me a few years ago by my auntie...since then, it has become a family favorite. It does take some time to prepare but it will be well worth your efforts because its delicious!

Chicken Caruso

4 c. chicken broth
7 oz. uncooked macaroni
2 slices bacon, chopped
1/4 c. chopped green pepper
1/3 c. chopped onion
2 c. cubed cooked chicken
2 c. shredded cheese
1/4 c. chopped pimiento
1/4 c. toasted almond slivers
1 (10 ounce) pkg. frozen green peas, cooked & drained
3 Tbsp. sherry

In a saucepan, heat chicken broth to boiling. Add macaroni. Cook 10 minutes or until tender. Do not drain.

In a large skillet, fry bacon until crisp. Add green pepper and onion. Cook and stir until onion is tender; drain off excess bacon fat. Stir in macaroni and broth mixture and remaining ingredients. Heat for 10 minutes or until all of the mixture is heated through. Makes 6-8 servings.