Cooking web notes

A great stir fry recipe for summer days when you don't want to heat up your kitchen using your oven.

Asian Chicken Stir-Fry

1 pkg. (2 cups) Frozen Chicken Breast Strips
1 can. cream of mushroom soup
2 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz) of any frozen vegetable combinations of your choice
4 c. cooked instant white rice

Mix chicken, soup, soy sauce and garlic in a hot skillet. Heat to a boil. Add vegetables, cover and cook over medium heat until tender, stirring occasionally. Serve chicken and vegetable mixture over white rice.