Cooking web notes

Simple kheer prepared with caramel syrup and sago, which tastes truly delicious..This is quite an easy breezy kheer and the caramel syrup added in this kheer makes more delicious also at the same time gives a beautiful colour..This sweet dessert is today's Saraswathi pooja special and we enjoyed having them,actually since i had a some homemade caramel syrup,i tried adding them to this kheer without any knowledge and for my surprise this kheer tastes truly yummyilicious..Sending this kheer to Celebrate Sweets-Kheer guest hosted by Umm of Taste of Pearl City, event by Nivedita and to Only Festive Event guest hosted by Preeti, event by Pari..



1/2cup Sago
2cups Milk
1cup Sweetened condensed milk
1cup Water
1/2tsp Cardamom powder
1/2cup Caramel syrup
1tsp Ghee
Few cashews & almond flakes

Cook the sago with water until they turns bit transculent..now add the milk, sweetened condensed milk, caramel syrup to the cooking sago, cook everything until the sago gets completely transculent and kheer turns thick, fry the cashews in ghee and add immediately to the kheer along with cardamom powder..

Serve with almond flakes..