Delicious Old Fashioned Chicken Pot Pie Recipe
in Chicken Recipes, Soups and Stews on Tuesday, November 8, 2011
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Chicken Pot Pie Recipe
1 bag Pot Pie Squares
1 tablespoon butter
1/2 cup diced celery
1/3 cup finely chopped onion
3 cups low-salt chicken broth
1 1/2 pounds skinless boneless chicken breast halves
3 med. potatoes, cubed
1/2 c. carrots
2 tsp. parsley
salt & pepper to taste
6 hard boiled eggs (peeled and sliced)
Cook the chicken in boiling water until done. Let cool and tear apart or chop into cubes. Cook cubed potates in boiling water (from the chicken you just cooked) until semi-done. Drain and set aside. Cook Pasta Pot Pie squares until semi-done, drain and set aside.
In a large stock pot combine the following: butter, celery, chopped onion, chicken broth, cubed cooked chicken, potpie squares, cubed cooked potatoes and carrots. Add in your parsley, salt and pepper to taste. Stir in hard boiled eggs.
Bring to a boil and then turn down on low to simmer for 45 minutes. Serve warm.
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This entry was posted on Tuesday, November 8, 2011 at 7:17 AM and is filed under Chicken Recipes, Soups and Stews. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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