Cooking web notes

Am damn sure that i have never prepared this much easier pickle ever in my life, yep this green bellpepper pickle gets ready within less than 10minutes coz of green bellpepper which gets cook very easily, needless to say that this pickle is very much easier as its an instant pickle..This pickle goes awesome along with curd rice,rotis or with rice porridge..Easy breezy, tangy pickle tastes marvellous and i liked it...Also i didnt used lemon juice or vinegar to give the tanginess to this pickle, i used amchur powder in this pickle..Believe me or not, even my DH loved this pickle very much coz he hardly love bellpeppers..We relished each and every spoon of this instant pickle, obviously this pickle goes to CMT-Pickle guest hosted by Nivedita, event by Jagruti..



2cups Green bell pepper (cubed)
1tbsp Ginger (grated)
5nos Garlic cloves (minced)
1tbsp Red chilly powder
1tsp Amchur powder
1tbsp Fenugreek seeds
1tbsp Mustard seeds
1/2tsp Mustard seeds for tempering

Dry roast the fenugreek seeds and mustard seeds and grind as fine powder, keep aside..Heat enough oil, let splutters the mustard seeds, add immediately the grated ginger and minced garlic cloves, sauté until they turns golden brown, add immediately the cubes bellpepper chunks,sauté for 5 minutes (dont over cook), add now the red chilly powder, amchur powder and already prepared grounded powder and salt..sauté until the veggies get well coated..

Enjoy with rice and rotis