Cooking web notes

   Kerala, Onam and off I go to Puerto Rico.  Yes, Pinacolada was apparently concocted by a bartender named Ramon Marrero in Puerto Rico.  Coco Lopez( cream of coconut) mixed with rum, pineapple juice and ice. Cool and smooth it glides down, you will agree.  Sit out on your deck, sip at a glass and wish real hard.  Who knows, it may even take you  to a beach in Hawaii, just, maybe!  No harm dreaming, right? :)

  My husband is the inspiration for me to try cocktails.  Since the time I started blogging he has been persistently forwarding cocktail petitions.  I am only glad to indulge.  The bright colors and the chill drink is fun and easy to make.  




Ingredients:

Unsweetened Pineapple Juice- 6 ounces
Coconut cream- 2 ounce
Heavy Cream - 1 ounce
Light rum- 2 ounce
Crushed ice- 1 cup

Method:

1.Blend everything together in a blender.
2.Garnish with a pineapple wedge and serve.

Notes:

1.You could reduce the amount of pineapple juice a bit,if you wish.
2.This gives you 2 servings.
3.You could also use a shaker to mix up everything.
4.The original recipe calls for Coco Lopez,the cream of coconut.



Contributor: Namitha