Chakkakkuru-Manga Curry/ Jackfruit Seeds and Raw Mango Curry
in Coconut, Jackfruit, Kerala Dishes, Mango, Vegetarian Side Dish on Tuesday, January 3, 2012
Ingredients:
Raw Mango slices- 1/2 cup (3/4th of a mango)
Jackfruit seeds- 10-12
Turmeric powder- 1/4 tsp
Coconut grated- 3-4 Tbsp
Cumin seeds(jeera)- 1/4 tsp
Green chillies- 2
Shallot- 1
For seasoning:
Coconut/ any cooking oil- 2 tsp
Mustard seeds- 1/4 tsp
Red chillies- 2
Curry leaves- 1 sprig
Method:
1.Slice the mango after removing the skin. Cut each jackfruit seed into 4 pieces.
2.Cook the Mango slices and jack fruit seeds together after adding some salt and turmeric and water in a pressure cooker.
3.Grind together the grated coconut, cumin, green chillies and shallot together.
4.Mix this with the cooked veggies and cover and cook again for 3-4 minutes.
5.In a small pan do the seasoning(heat the oil,splutter the mustard seeds and throw in the red chillies and curry leaves and saute) and pour over the curry. Mix and serve with rice.
Notes:
1.You may want to add or reduce the number of mango slices,depending on its sourness level.Mine was medium sour.
2.If the mango slices are not mashed even after the seeds are cooked, mash them gently.
3.This is not recommended for people who have gastritis problems
I won a giveaway by Gina of Simply life and see what I got. A package of POPCHIPS which had all the 6 flavors, 4 packets each. We all loved it and thanks again Gina :-)
Contributor: Namitha
This entry was posted on Tuesday, January 3, 2012 at 7:34 AM and is filed under Coconut, Jackfruit, Kerala Dishes, Mango, Vegetarian Side Dish. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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