Pavakka Mezhukkupuratti/ Bitter Gourd Fry
in Bitter Gourd/Pavakka, Coconut, Kerala, Kerala Dishes, To make Sadya, Vegetarian Side Dish on Sunday, October 2, 2011
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FYI , I cook lunch in the morning on weekdays.
I use Japanese bitter gourd for mezhukkupuratti, instead of the dark green small ones that are available in the Indian grocery stores here. You could buy it from Chinese or Asian grocery stores and they are less bitter than the dark green variety. This goes well with rice and sambar.
Ingredients
Bitter gourd(thinly sliced)- 2
Green chillies(sliced lengthwise)-4
Coconut pieces(thengakkothu)- 2Tbsp
Salt
Oil-2Tbsp
Method
1.Heat oil in a pan.
2. Slide in the bitter gourd and other ingredients.
3.Cover the pan with a lid and cook till it is done.
4.Keep the lid open and let the bitter gourd fry.My family likes it to be deep fried :-)
Contribitor: Namitha
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