Starbucks Banana Walnut Bread Recipe
in Breads and Rolls on Sunday, March 18, 2012
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Banana Walnut Bread
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 1/8 cup granulated sugar
1/2 cup vegetable oil
2 tbsp. buttermilk
1/2 tsp. vanilla extract
3 ripe bananas (mashed)
1/2 + 1/3 cup chopped walnuts
Preheat oven to 325 degrees. Grease a loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mashed bananas and mix until combined. Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 cup of chopped walnuts. Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.
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This entry was posted on Sunday, March 18, 2012 at 5:35 PM and is filed under Breads and Rolls. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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