Cooking web notes

Pineapple Banana Bread Recipe

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
2 tsp. vanilla
2 c. sugar
3 eggs, beaten
1 c. oil
2 c. bananas, mashed
8 oz. can of crushed pineapple
*optional* chopped pecans or walnuts

Combine flour, baking soda, cinnamon and salt in a medium bowl, set aside. Mix remaining ingredients in a large bowl. Add dry ingredients and mix. Grease and flour 2 loaf pans. Bake in a 350 degree oven for 50-60 minutes or until done.

Note: If you want them to come out nice and brown, try baking your bread in silicone bakeware.