Strawberry Nut Bread Recipe
in Breads and Rolls on Friday, February 3, 2012
2 (10 ounce) pkgs. frozen sliced strawberries, thawed
4 eggs
1 cup vegetable oil
2 cups granulated sugar
3 cups flour
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 cups chopped nuts
Beat eggs in a bowl until fluffy. Add oil, sugar and strawberries. Sift together the flour, cinnamon, baking soda and salt. Add the strawberry mixture and blend until well mixed. Stir in the chopped nuts. Pour batter into 2 greased and floured loaf pans. Bake in a preheated 350 degree oven for 1 hour or until done. Cool in loaf pans for 15 minutes before turning out onto a wire rack to cool.
This entry was posted on Friday, February 3, 2012 at 3:52 AM and is filed under Breads and Rolls. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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