Cooking web notes

One of my favorite fruits are bananas and I was hungry for some banana bread. Early this morning I baked a fresh loaf of Banana Raisin Bread. You can top it with vanilla or cream cheese frosting (we did vanilla). It came out super nice because I used a silicone bread loaf baking pan...nicely browned on all sides as you can see! I like to store my handmade breads in the Tupperware Modular Mates Rectangular Size 4 Container.

Banana Raisin Bread Recipe

1/3 c. butter, melted
2/3 c. sugar
2 eggs
1 c. mashed ripe bananas
3 tbsp milk
2 c. flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c. raisins
1/2 c. chopped walnuts, optional

Heat oven to 350 degrees. Grease a loaf pan. Stir together butter, sugar and eggs, blend in banana and milk. Combine flour, baking powder, baking soda, salt. Add to banana mixture, stir until dry ingredients are moistened. Fold in raisins and walnuts. Spoon batter into pan. Bake for 60 minutes or until done.