Cooking web notes

Butterscotch Pull-Apart Bread Recipe



24 dinner rolls, thawed but still cold

1/2 small box non-instant butterscotch pudding mix

1/2 c. chopped pecans

1/2 c. butter

1/2 c. brown sugar



Spray bundt pan with non-stick cooking spray. Cut rolls in half and roll in dry pudding mix. Arrange in pan alternately with pecans. Sprinkle remaining pudding mix over top. Combine brown sugar and butter; heat together until butter is melted and syrup has formed. Stir well. Pour syrup over rolls. Cover with sprayed plastic wrap.



Let rise until double in size or even with top of bundt pan. Remove wrap and bake at 350 degrees for 30-35 minutes. Cover with foil the last 15 minutes of baking time. Do not under or over bake! Immediately after baking turn out onto a serving platter to cool. Serve slightly warm.