Cooking web notes

This is one of my favorite recipes to make on the weekend for my family and its a Tupperware Recipe! It's super simple to make and it tastes delicous! You can make it as a side dish bread helping or as a snack and its absolutely great to make if you are hostessing a party!

Tomato, Red Onion and Basil Bruschetta Recipe

1 loaf ready to bake French bread or baguettes
2 tsp. Simple Indulgence™ Italian Herb
1 tbsp. olive oil
2 cup cherry tomatoes, halved
1 cup red or white onions, chopped
3 tbsp. basil, chopped
2 tbsp. balsamic vinegar
¼ cup sun-dried tomatoes in oil
1 clove garlic, minced
2 tbsp. shredded Parmesan cheese

Place loaf on baking sheet; rub with olive oil and sprinkle with 1 tsp. Simple Indulgence™ Italian Herb. Bake according to package directions or use a pre-baked French bread baguette. Combine cherry tomatoes, onion, basil, balsamic vinegar, sun-dried tomatoes and garlic in bowl; season with 1 tsp. of Simple Indulgence™ Italian Herb, salt and pepper. Cover and let stand at room temperature. Preheat broiler. Cut baguette in half lengthwise and place on baking sheet. Top with tomato mixture and sprinkle with cheese. Broil about 2 minutes until cheese melts and bread is toasted. Cut each half into 4-5 pieces.